|Architect||Wallace Haas, FAIA|
|Client||Dobbs International Services|
|Location||Los Angeles, CA|
This industrial project included a new two-story, concrete tilt-up building at the Los Angeles International Airport. The 104,000 sf storage and in-flight catering kitchen was designed with a uniquely programmed back of house and loading dock lay-out for ease of food packing and transportation to the aircrafts.